I've tested the Pierre Ice Cream Maker PICM7000 several times in my kitchen. The appliance works quickly, is easy to operate, and stores compactly thanks to its foldable design.
Ease of Use
The touchscreen is clear. I select a program, press start, and the machine does the rest. There's also a half-cup setting for smaller portions. I have to freeze the ingredients for 24 hours. That requires a bit of planning, but after that, I'm ready to go. During preparation, the machine stands securely on the countertop thanks to its non-slip feet.
Programs and Performance
I made ice cream and Italian ice, among other things. The textures vary as you might expect: ice cream is creamy, while Italian ice is firmer. With Re-spin, I can then make the ice cream extra smooth or add extras like chocolate or nuts. The machine has programs for gelato, classic ice cream, sorbet, frozen yogurt, slushie, milkshake, and frappuccino, among others. This allows me to quickly select the right setting without any hassle.
Design and contents
The appliance folds easily, saving space in your kitchen cupboard. The box contains three extra cups and an ice cream scoop. This allows me to prepare multiple flavors and easily switch between recipes. With the full or half-cup buttons, I can adjust the serving size to the amount I need.
Cleaning and maintenance
The cup and stirring blade click off and are quick to clean. They are dishwasher-safe, which saves time after making ice cream. Tip: run no more than six programs in a row and then let the appliance cool down for 10 minutes.
Conclusion
Are you looking for an ice cream maker that works quickly, is easy to operate, and stores effortlessly? Then this is a strong choice for those who enjoy varying ice cream flavors. Keep in mind that you should freeze your ice cream 24 hours in advance.
