Optima Napoli Pizza Oven Cast Iron Black
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Product number | 362187 | |
|---|---|---|
Manufacturer code | MI-7056 | |
Brand | Optima | |
Warranty | 2 years | |
Processing of your defect | Carry-in warranty |
Type of pizza oven | With hatch | |
|---|---|---|
Height | 33,5 cm | |
Width | 20 cm | |
Depth | 35 cm | |
Suitable for regular pizzas | ||
Suitable for mini pizzas | ||
Diameter | 31 cm | |
Material | Metal | |
Color | Black | |
Number of settings | 4 | |
Weight | 5,4 kg | |
Power | 1200 W | |
Maximum temperature | 400 °C | |
Adjustable temperature | ||
Number of regular pizzas | 1 | |
Timer | ||
BPA free | ||
Maximum pizza diameter | 31 cm | |
Usage location | Indoors | |
Energy source | Electricity |
anything for a smile
According to our pizza oven expert
The pizza oven can reach a maximum temperature of 400°C, so your pizza crust is even more crunchy.
The pizza oven is made of stainless steel, so it's suitable for intensive use like in catering or the sports canteen.
You can also prepare bread or lasagna thanks to the adjustable temperature.
Stainless steel is relatively heavy and sturdy.
With this Optima Napoli Pizza Oven Cast Iron Black, you can make delicious fresh brick oven pizzas at home. This pizza oven stands out from the rest, because it can reach a temperature of 390°C. This way, you get a nice crunchy crust in only a few minutes. The Optima Napoli Pizza Oven Cast Iron is made in Italy and it has a more sturdy stainless steel inside than other models. This way, the model is suitable for intensive use in restaurants, pubs, and sports clubs. The pizza oven has an adjustable temperature, so you can also use it for bread, pie, or lasagna. The pizza oven has a 31cm diameter, and it's suitable for fresh homemade pizzas and frozen pizzas.
5 stars
56
4 stars
23
3 stars
0
2 stars
2
1 star
1
Performances
The pizza pan is already the second one I have. Before a red one and now this one. The pan gets very hot, which makes the pizzas just that little bit tastier. Most of the time is spent on warming up, about 10 minutes, but after that a freshly baked pizza every 5 minutes. I still think it's a good investment, not really cheap, but a good pan.
Rick
7 April 2014
Automatically translated from Nederlands
I've been baking pizzas outside in a clay oven on a stone for some time, so I know that this is the best way, only it's not possible during the winter period. Until I came across this on the internet. After all kinds of videos I decided to buy one. The result is astonishing. We will definitely use this outside in the summer as well.
Jacques
22 February 2014
Automatically translated from Nederlands
Nice device, goes faster than an oven and the pizzas are delicious! However, it is not the case that you have a pizza every 4 to 5 minutes, you regularly have to wait a few minutes, actually after every pizza, until the light comes on again. This makes it take longer before you have a pizza.
M Veenis
24 August 2015
Automatically translated from Nederlands
