Do you choose a gas cooktop or an induction cooktop?

Some gas cooktops automatically shut off the gas supply if the flame goes out or if cooking takes an unusually long time. However, this isn't the case with all models. If you forget to turn off your gas cooktop, your kitchen will smell of gas, and there's a risk of explosion. After cooking, the cooktop remains hot for a long time, which also means there's a risk of burns. This is especially dangerous if you have small children in the house.

An induction cooktop is significantly safer than a gas cooktop. It doesn't work if there's no pot on it. So, if a child turns it on and puts their hand on it, nothing will happen. When you remove the pot after cooking, the cooktop switches off automatically. While the glass-ceramic surface does retain some residual heat, it dissipates quickly. This is particularly useful if you often turn off your cooktop too late or have small children in the house.

If you prefer to see a flame while cooking, then choose a gas cooktop. This way, you can quickly see the heat setting and whether you need more or less flame. This is not only practical but also creates a special cooking experience. If you enjoy cooking with a wok frequently, then you should also choose a gas cooktop. With a wok, you can prepare your meal quickly over a high flame. However, keep in mind that cooking with gas is less energy-efficient and, due to climate regulations, will not be available on the market for much longer. So, decide for yourself when you want to switch.

Cooking with induction takes some getting used to if you're accustomed to gas. You no longer see a flame, so the selected cooking level isn't always immediately obvious. However, a clear advantage is that the cooktop only heats up inside the pot. Furthermore, an induction cooktop is more energy-efficient and therefore more environmentally friendly. So, if you want to save energy, choose induction.