Written by Ruben
Edited on
19 July 2024
·
08:28
How do you whisk, knead, and mix with a stand mixer?
Whisking, kneading, and mixing are the most important functions of a stand mixer. A stand mixer includes 3 attachments by default. You can whisk egg whites for a meringue, knead thick pizza or pie dough, and mix all types of thin or thick batter. We'll explain which attachment you should use for which preparation.
Get started with a stand mixer
We'll list what you can use the 3 attachments for. It's important to use the attachments for the right preparation. That way, you don't damage the attachments.
- Tip 1. Use the balloon whisk for whisking
- Tip 2. Use the dough hook for kneading
- Tip 3. Use the mixing hook for mixing
Tip 1: use the balloon whisk for whisking
Use the balloon whisk for whisking airy mixtures. This attachment whisks air into cream or egg whites thanks to its balloon shape. That's why it's great for whipped cream or meringue. You can also use it for thin batter, such as for biscuit.
Tip 2: use the dough hook for kneading
Do you want to knead dough for bread, pizza, or pie? You can use the dough hook for heavy, thick (yeast) dough. The spiral shape prevents the dough from crawling up on the dough hook while kneading. The coating of the attachment prevents the mixture from sticking. When all the ingredients are mixed together, you only have to make a ball out of it.
Tip 3: use the mixing hook for mixing
The mixing hook is suitable for mixing a smooth, lump-free batter. This attachment is also called a 'flat mixing hook', and you can use it for thin cake or pancake batter. You can also use the mixing hook for cheesecake or pie filling.
Article by Ruben
Stand Mixer Expert.
