Diamant Sabatier Riyouri Meat knife 20 cm
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According to our kitchen knife expert
The French Diamond Sabatier has been inspired by the Far East for the knives from the Riyouri series. The strong, high-alloy steel is ground in a razor-sharp Japanese sharpening angle. The Riyouri knives have a completely stainless steel design with a seamless finish, and are therefore particularly hygienic in use. The stainless steel handle also provides a firm grip with the anti-slip dimples. This Diamond Sabatier Riyouri Meat Cleaver has a long, narrow blade. This ensures good maneuverability and control, and makes the knife well suited for quickly cutting larger pieces of meat.
Hardness (Rockwell) | 56 HRC | |
|---|---|---|
Type of cutting edge angle | Japanese knife | |
Edge | Smooth | |
Forged knife | ||
Blade material | Stainless steel | |
Dishwasher-safe |
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The knife itself is really nice to cut meat products with, until the knife breaks... Unfortunately it has happened to me 3 times already. Without too much pressure, the blade breaks at the same point every time. Fortunately, every time neatly received a new knife, but now I have very little confidence in it.
Marten Boerman
7 March 2019
Automatically translated from Dutch
I bought this knife as an extension to the Sabatier knife set. It is an excellent knife for cutting meat in the longitudinal direction as well. The knife can possibly be put in the dishwasher, but after it dries, light rusting can occur. It is always better to wash the knives by hand.
M. Hoogendoorn
29 November 2015
Automatically translated from Dutch
fits well in the hand, modern look and cuts great
Johan
27 December 2015
Automatically translated from Dutch
Product number | 292728 |
|---|---|
Manufacturer code | 35DS44-20cm |
Brand | Diamant Sabatier |
Warranty | 2 years |
Processing of your defect | Carry-in warranty |
Single knife or knife set | Separate knife | |
|---|---|---|
Color | Silver | |
Forged knife | ||
Handle material | Stainless steel | |
Blade material | Stainless steel | |
Damascus steel | ||
Hardness (Rockwell) | 56 HRC | |
Type of cutting edge angle | Japanese knife | |
Type of knife | Carving knife, Meat knife | |
Cutting edge angle | 15 ° | |
Edge | Smooth | |
Finish | Matte | |
Blade length | 20 cm | |
Dishwasher-safe | ||
Suitable for honing steel | ||
Dimples in blade | ||
Suitable for meat type | All | |
Openings in blade |
