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Weber Pulse 2000 with Underframe Complete Pack

With the Weber Pulse 2000 with Underframe Complete Pack, you get everything you need for your barbecue in one go and grill at a comfortable height. You can prepare food for large groups of up to 9 people. The iGrill has 2 sensors that you can put in your meat. Via the Weber app, you can see the exact core temperature. Thanks to this, your dish cooks perfectly. With the extra meat thermometer, you can keep an eye on a third piece of meat or fish. Make even more different dishes with the included cast iron griddle. With the tongs and spatula, you can easily move your food. You can place the included cover over your barbecue after use. This way, it stays clean and lasts longer.

Manual Weber Pulse 2000 with Underframe (14.91 MB)

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How do you use a BBQ meat thermometer?

Is the meat done or is it still too rare? Most barbecuers check if the meat is cooked by poking it a little and looking at the color on the outside. Some even put the meat back on the barbecue when they see it's not done yet after cutting it. Shame! The only way to determine if your meat is done is by using a meat thermometer when you're barbecuing. I'll tell you how to use a meat thermometer and will give you 4 tips.