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Get everything you need for a barbecue with family or friends with the The Bastard VX Large Solo Complete Pack. Place the coal in the charcoal basket and ignite them in under a minute with the included lighter. On the cast iron half moon grill rack, your dishes get visible grill marks. With the barbecue gloves, you can pick up the hot rack without any issues. On the spacious cooking surface, you can prepare meat and fish for up to 9 people at a time. With the meat thermometer, you can keep an eye on the core temperature so your food cooks evenly. With the tongs, you can turn over and move your dish. After use, brush the grill rack so it's ready for the next barbecue. Protect your barbecue with the included cover.

Manual The Bastard VX Large Solo (17.51 MB)

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How do you use a BBQ meat thermometer?

Is the meat done or is it still too rare? Most barbecuers check if the meat is cooked by poking it a little and looking at the color on the outside. Some even put the meat back on the barbecue when they see it's not done yet after cutting it. Shame! The only way to determine if your meat is done is by using a meat thermometer when you're barbecuing. I'll tell you how to use a meat thermometer and will give you 4 tips.