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Get everything you need for your kamado barbecue with the Grill Guru Original Large Complete Pack. Use the included lighter to light the included charcoal in under a minute. Prepare meals for groups of up to 8 people on the cooking surface. With the cast iron rack, you get clear grill marks on your meat, vegetables, or fish. You can also monitor the temperature of your meat with the included meat thermometer. Easily turn your meat, fish, or vegetables with the included barbecue tongs. You can grab the hot grate without any issues with the included barbecue gloves. Finished barbecuing? Clean the rack with the included brush.

Manual Grill Guru Original Large (1.06 MB)

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How do you use a BBQ meat thermometer?

Is the meat done or is it still too rare? Most barbecuers check if the meat is cooked by poking it a little and looking at the color on the outside. Some even put the meat back on the barbecue when they see it's not done yet after cutting it. Shame! The only way to determine if your meat is done is by using a meat thermometer when you're barbecuing. I'll tell you how to use a meat thermometer and will give you 4 tips.