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The Bastard VX Large Complete Master Pack

With the VX Large Master Pack, you have everything you need for a complete barbecue. You can prepare meat, fish, and vegetables for large groups in one go and cook multiple dishes at the same time. Grill vegetables and fish on high heat and let meat cook slowly on low heat. You can check the core temperature with the included thermometer. You can adjust the airflow and temperature through the vents in the lid. Place ingredients and utensils on the 2 side tables. The sturdy underframe with wheels provides a comfortable working height and makes moving the grill easy. Flip dishes with the tongs and meat flipper, and protect your hands with heat-resistant gloves. You can clean the grate with the The Bastard Brush Pro and cover the barbecue with the cover.

Manual The Bastard VX Large Complete (17.51 MB)

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How do you use a BBQ meat thermometer?

Is the meat done or is it still too rare? Most barbecuers check if the meat is cooked by poking it a little and looking at the color on the outside. Some even put the meat back on the barbecue when they see it's not done yet after cutting it. Shame! The only way to determine if your meat is done is by using a meat thermometer when you're barbecuing. I'll tell you how to use a meat thermometer and will give you 4 tips.