How do you choose a professional blender?

Professional blenders have 1500W of power or more. The power is important, because you probably use the blender multiple times a day. In addition, you use a high-power blender for all types of ingredients. Including raw vegetables, frozen fruit, or ice cubes. This much power prevents the blender from overheating if you frequently use it.

Another important part is the material. Specifically, the material of the pitcher. Most professional blenders have a tritan pitcher. Tritan is light and much sturdier than plastic. Thanks to its low weight, you can easily lift the pitcher and pour out smoothies. There are also glass and plastic pitchers. Glass is a lot heavier, and plastic doesn't last as long as tritan.

The capacity also plays an important role when choosing a professional blender for commercial use. You can choose blenders with capacities ranging between 1.6 and 2L, or more than 2L. If you like making large amounts of juice in 1 go, choose a blender with a large capacity. That way, you can make enough juice for multiple people.

If you like making smoothies with lots of vitamins that stay fresh for a long time, choose a vacuum blender. This blender sucks all of the air out of the pitcher before you start mixing. As a result, it retains vitamins, flavors, and color better. Another advantage is that it keeps the smoothie fresh longer. You can make smoothies in the morning and serve them later, for example.