If you are looking for a pan that cooks healthier, a ceramic pan is the right choice for you. Ceramic pans have a smooth baking layer, so you do not use butter or oil in the preparations. In addition, ceramic pans are suitable for high temperatures and are scratch resistant. Do not use the pans on a too high fire, otherwise you will bake your piece of meat. Ceramic pans hold the heat for a long time, so when your pot is at temperature, turn the heat source back and fry your potatoes until they are crispy. You clean a ceramic pan very simply after use: you just pull a cloth through it. This way your pan stays of better quality and lasts longer.