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Prepare multiple ingredients at the same time
With the ELO cookware set, you can prepare multiple ingredients at the same time. The pans are PFAS-free, so you can cook in a healthier way.
Retail price
€ 119,-€ 41,99
Advice on pans
How do you choose the right pan?
Cooking, roasting, steaming, and baking. It all looks very similar, but you need different pans for it. Choose a cooking pot when you want to cook potatoes or pasta, for example. You grill stir-fry vegetables and meat strips in a wok or frying pan.
Which pans are suitable for your heat source?
You can use most pans on all heat sources. Switching heat sources? Be sure to check if your pans are still suitable. Note the type of material of the handle and if the bottom of the pan is magnetic.
What are PFAS-free pans?
You cook PFAS-free with a pan with a ceramic, stainless steel, or cast iron coating. PFAS-free pans don't have any harmful substances, so you can prepare food in a healthy way.
Frequently asked questions
Which pan do I need?
That depends on what you want to prepare. You sear a piece of meat in a frying pan or grill pan. Want to cook potatoes or pasta? Use a cooking pot. You can best prepare a risotto or stew in a high-sided skillet.
What's a PFAS-free pan?
A PFAS-free pan doesn't have harmful chemicals in the coating. That's because this pan has a ceramic or stainless steel coating. Thanks to this material, you cook in a more healthy way and the pan lasts longer.
Are my old pans suitable for induction?
You can easily check whether your pans are suitable for induction. You use a fridge magnet for this. Hold the magnet to the bottom of the pan. Does it stick? That means it's suitable for induction.
Which pans do I use on my heat source?
Nowadays, most pans are suitable for every heat source. Switching to induction? It's smart to check whether your old pans are suitable first. You don't put pans with a plastic handle in the oven, because there's a chance that the handle could melt.
