According to our ice cream maker expert
The Magimix Gelato Expert mixes a bucket of ice cream for you within half an hour. That makes the machine suitable for the amateur chef who likes to make things easy for himself. The ice cream maker has 3 programs for the most common types of ice cream. Choose soft ice cream and make your own sundae with hot caramel sauce. The scooped ice cream function turns your ice cream into creamy ice cream which you can easily scoop. Finally, you can make granite, which is refreshing and fruity ice cream. Of course, you decide the taste of the ice cream. You can also add fruit or chocolate to create your own recipes. The ice cream maker is easy to operate and the removable 2L bucket is also easy to clean.
5 stars
25
4 stars
9
3 stars
1
2 stars
0
1 star
0
The machine is a bit heavy, but you can't expect anything else because it has to have a cooling element/motor in it. I solved the problem with salt/alcohol by mixing a large bottle of salt water in the right proportions. You only need to pour a little when using it. I did the same with sugar syrup for the sorbets. Works a lot more conveniently.
Hanny Veldman
7 January 2018
Automatically translated from Dutch
If you whine about it taking too long and longer than the stated time, you haven't understood ice cream making yet. Heavy, logical.. it has a cooling engine. Buy the book ice age by kees raat and then you have a nice base for making ice cream that helps you on your way to start with the right ingredients. Top machine and that 1.5 years later.
Arne
29 June 2018
Automatically translated from Dutch
After endless study of all the different self-freezing ice cream machines, we chose the most expensive one. And not a second of regret so far. Made ice cream four times now and every time a success. Good smooth ice cream in less than 30 minutes. I did let the machine pre-cool for 10 minutes. Of course the machine makes noise, but everything is not so bad based on other reviews I had read. Is a soft humming sound, similar to a pan of rice that is gently cooking.
Another big advantage is that if you don't think the ice is firm enough yet, you can let the machine freeze through. And so far I've had to use it once (and to my satisfaction). Also the ice cream that I have frozen and eaten days later was still great in taste and consistency after leaving it out of the freezer for 5/10 min.
In short, a lot of money for an ice cream machine but really worth every euro if you really want to make that delicious creamy ice cream (without ice crystals!) in your own kitchen.
Jeroen
25 September 2018
Automatically translated from Dutch
Product number | 714351 | |
|---|---|---|
Manufacturer code | 11680NL | |
Brand | Magimix | |
Warranty | 2 years | |
Processing of your defect | Carry-in warranty |
Height | 26 cm | |
|---|---|---|
Width | 29 cm | |
Depth | 37 cm | |
Freezing time | 12 seconds | |
Capacity | 2 l | |
Type of ice cream maker | Self-freezing | |
Weight | 10,9 kg | |
Color | Silver | |
Type of ice cream | Ice cream, Sherbet, Soft ice cream | |
Material | Metal | |
Metal type | Stainless steel | |
Number of ice buckets | 2 |
Power | 180 W | |
|---|---|---|
Suitable for ice cream | ||
Suitable for sherbet | ||
Suitable for soft ice | ||
Timer | ||
Preparation time | 30 min | |
Display | ||
See-through window | ||
Timer type | Electronic | |
Recipes included |
