Santoku knives
Santoku knives
- 2 kitchen knives
A santokume, also called a Japanese chef's knife. With Japanese precision you cut fish, meat and vegetables in the shape you want. But Japanese precision also requires a different cutting technique. By cutting straight down, you make short contact with the chopping board to speed up the pace.
Second chance like new
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56 HRC
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Color silver
Second Chance with signs of wear
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57 HRC
|
Blade length 10 cm
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Color Black, Silver
