Santoku knives
Santoku knives
- 1 result
A santokume, also called a Japanese chef's knife. With Japanese precision you cut fish, meat and vegetables in the shape you want. But Japanese precision also requires a different cutting technique. By cutting straight down, you make short contact with the chopping board to speed up the pace.
Second Chance with signs of wear
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Koksmes, broodmes, santokumes, officemes en tomatenmes
| Voor vlees, groenten, fruit, kruiden, brood en tomaten
| Inclusief messenblok
| Rvs heft
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