A santokume, also called a Japanese chef's knife. With Japanese precision you cut fish, meat and vegetables in the shape you want. But Japanese precision also requires a different cutting technique. By cutting straight down, you make short contact with the chopping board to speed up the pace.
Our choice for a complete knife set|Chef's knife, bread knife, Santoku knife, paring knife, and tomato knife|For meat, vegetables, fruit, spices, bread, and tomatoes|Includes knife block
- The 5 knives can be stored safely after use in the included knife block.
- The back of the knife tells you what kind of knife it is, so you can immediately take the right type from the knife block.
- Thanks to the combination of the above properties, the Diamant Sabatier Riyouri Knife Block 5-piece Oak is Coolblue's Choice.
€ 147,-
including VAT, free delivery
Delivered tomorrow
