Le Creuset pans
The history of Le Creuset goes back to 1925, when the first cast iron casserole was made. The pans are timeless, made of durable materials, last a lifetime and are suitable for any heat source, even induction. The casserole of Le Creuset is the most famous, but the range of Le Creuset consists of many different pans such as frying pans, grill pans, stews or tajines.
1
None non-stick coating
|
27cm
|
Capacity pan 4,1 l
2
None non-stick coating
|
31cm
|
Capacity pan 6,3 l
3
None non-stick coating
|
30cm
|
Capacity pan 3,5 l
4
None non-stick coating
|
26cm
|
Capacity pan 5,3 l
5
None non-stick coating
|
28cm
|
Capacity pan 6,7 l
6
None non-stick coating
|
Ceramic , Electric, Gas, Induction, Oven
|
27cm
7
None non-stick coating
|
Ceramic , Electric, Gas, Induction, Oven
|
31cm
8
24cm, 28cm
|
None lid
|
Frying pan
9
None non-stick coating
|
Ceramic , Electric, Gas, Induction, Oven
|
31cm
10
None non-stick coating
|
28cm
|
Capacity pan 6,7 l
