Le Creuset pans
The history of Le Creuset goes back to 1925, when the first cast iron casserole was made. The pans are timeless, made of durable materials, last a lifetime and are suitable for any heat source, even induction. The casserole of Le Creuset is the most famous, but the range of Le Creuset consists of many different pans such as frying pans, grill pans, stews or tajines.
Dutch oven
|
Cast iron
|
Dishwasher-safe
Dutch oven
|
Cast iron
|
Dishwasher-safe
3
Dutch oven
|
Cast iron
|
Dishwasher-safe
4
Dutch oven
|
Cast iron
|
Dishwasher-safe
5
Dutch oven
|
Cast iron
|
Dishwasher-safe
6
Frying pan
|
Stainless steel
|
None pouring system
7
Frying pan
|
PFAS-free
|
Cast iron non-stick coating
8
Dutch oven
|
Cast iron, Enamel
|
Dishwasher-safe
9
Dutch oven
|
Cast iron
|
Dishwasher-safe
10
Dutch oven
|
Cast iron
|
Dishwasher-safe
