Vegetables are available in different types and sizes. This also applies to vegetable knives. Use a small vegetable knife with a strong blade for fine cutting garlic or a relatively large knife, for example, to cut aubergines into slices. And those two pieces of fruit that you eat every day? You can of course also cut and peel with a vegetable knife.
Our choice for a complete knife set|Chef's knife, bread knife, Santoku knife, paring knife, and tomato knife|For meat, vegetables, fruit, spices, bread, and tomatoes|Includes knife block
- The 5 knives can be stored safely after use in the included knife block.
- The back of the knife tells you what kind of knife it is, so you can immediately take the right type from the knife block.
- Thanks to the combination of the above properties, the Diamant Sabatier Riyouri Knife Block 5-piece Oak is Coolblue's Choice.
€ 147,-
including VAT, free delivery
Delivered tomorrow
