High-sided skillets
A skillet, also called sauté pan, is not much different from a frying pan with a higher and straight edge. The straight edge ensures that a skillet better lends itself to preparing one-pan dishes and larger quantities than a frying pan. You can easily scoop the ingredients without going over the edge. In addition, there are many snack pans that are supplied with a lid so that ingredients can be simmered without losing the moisture.
1
Ceramic , Electric, Gas, Induction, Oven
|
28cm
|
None lid
2
Our choice for a frying pan set for on an induction cooktop
|
20cm, 28cm
|
Lid
|
Frying pan, High-sided skillet
3
Ceramic , Electric, Gas, Induction, Oven
|
24cm
|
High-sided skillet
4
20cm, 22cm, 24cm
|
None drip rings in lid
|
Lid
5
Ceramic , Electric, Gas, Induction, Oven
|
24cm
|
Lid
6
Ceramic , Electric, Gas, Induction, Oven
|
28cm
|
Lid
7
Non-stick coating
|
18cm, 20cm, 24cm, 28cm
|
None drip rings in lid
8
Ceramic , Electric, Gas, Induction, Oven
|
24cm
|
Lid
9
28cm
|
Lid
|
High-sided skillet
10
None lid
|
Frying pan, High-sided skillet
|
None volume marking
