Le Creuset pans
The history of Le Creuset goes back to 1925, when the first cast iron casserole was made. The pans are timeless, made of durable materials, last a lifetime and are suitable for any heat source, even induction. The casserole of Le Creuset is the most famous, but the range of Le Creuset consists of many different pans such as frying pans, grill pans, stews or tajines.
1
Suitable for all heat sources
| Made of cast iron
| 4.1L capacity
2
Suitable for all heat sources
| Made of cast iron
| 5.3L capacity
3
Square grill pan 26cm
| Suitable for all heat sources
| Cast iron coating
4
Suitable for all heat sources
| Cast iron coating
| Dishwasher-safe
5
Dutch oven
| Cast iron
| No cool handle
6
Dutch oven
| Cast iron
| No cool handle
7
Low Dutch oven
| Cast iron
| Without cool handle
8
Dutch oven
| Cast iron
| No cool handle
9
Dutch oven
| Cast iron
| No cool handle
10
Dutch oven
| Cast iron
| No cool handle
