Saucepans
Saucepans
- 8 pans
A saucepan is a kind of small cooking pot that has one long handle instead of handles. This provides extra grip during cooking, pouring and pouring. Saucepans are available with and without lid. You use a saucepan to prepare, for example, eggs in cooking, sauces, for cooking milk or a small amount of vegetables.
Ceramic , Electric, Gas, Induction
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Lid
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Cooking pot, Saucepan
Ceramic , Electric, Gas, Induction, Oven
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Classic
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Lid
Non-stick coating
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18cm, 20cm, 24cm, 28cm
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None drip rings in lid
Non-stick coating
|
18cm, 20cm, 24cm, 28cm
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None drip rings in lid
Ceramic , Electric, Gas, Induction, Oven
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24cm
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Lid
None non-stick coating
|
Ceramic , Electric, Gas, Induction
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16cm, 20cm, 24cm
16cm, 24cm, 28cm
|
Frying pan, High-sided skillet, Saucepan
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None volume marking
