Saucepans
Saucepans
- 4 pans
A saucepan is a kind of small cooking pot that has one long handle instead of handles. This provides extra grip during cooking, pouring and pouring. Saucepans are available with and without lid. You use a saucepan to prepare, for example, eggs in cooking, sauces, for cooking milk or a small amount of vegetables.
Cooking pot, Saucepan
|
5
pans
|
No non-stick coating
Cooking pot, Frying pan, High-sided skillet, Saucepan
|
7
pans
|
PFAS-free
Cooking pot, Saucepan, Soup pot
|
5
pans
|
Pouring system
