Cast iron Dutch ovens
A cast iron Dutch oven has been a popular product in the kitchen for decades. Cast iron is an excellent heat conductor, and very durable in use. It takes a while for a cast iron Dutch oven to heat up, but once the pan is hot, it retains the heat well. Because of that, cooking in a cast iron frying pan will save you energy as the heat is distributed very evenly. Cast iron is a sturdy and stable material, but it's also relatively heavy.
Capacity pan 4,2 l
|
Drip rings in lid
|
26 cm
None non-stick coating
|
Capacity pan 2,8 l
|
Drip rings in lid
3
Non-stick coating
|
Ceramic , Electric, Gas, Induction, Oven
|
28cm
4
Non-stick coating
|
Ceramic , Electric, Gas, Induction, Oven
|
28cm
None non-stick coating
|
28cm
|
Burgundy
6
None non-stick coating
|
24cm
|
Capacity pan 4,2 l
7
None non-stick coating
|
28cm
|
Capacity pan 6,7 l
8
None non-stick coating
|
Capacity pan 4,9 l
|
Drip rings in lid
9
Non-stick coating
|
Ceramic , Electric, Gas, Induction, Oven
|
28cm
10
None non-stick coating
|
24cm
|
Burgundy
