Cast iron Dutch ovens
A cast iron Dutch oven has been a popular product in the kitchen for decades. Cast iron is an excellent heat conductor, and very durable in use. It takes a while for a cast iron Dutch oven to heat up, but once the pan is hot, it retains the heat well. Because of that, cooking in a cast iron frying pan will save you energy as the heat is distributed very evenly. Cast iron is a sturdy and stable material, but it's also relatively heavy.
Dishwasher-safe
|
None glass lid
|
Ceramic , Electric, Gas, Induction, Oven
Dishwasher-safe
|
None volume marking
|
Ceramic , Electric, Gas, Induction, Oven
Not dishwasher-safe
|
None glass lid
|
None volume marking
4
Dishwasher-safe
|
None volume marking
|
Ceramic , Electric, Gas, Induction, Oven
Not dishwasher-safe
|
None glass lid
|
None volume marking
6
Dishwasher-safe
|
None volume marking
|
Ceramic , Electric, Gas, Induction, Oven
7
Dishwasher-safe
|
None volume marking
|
Ceramic , Electric, Gas, Induction, Oven
8
Dishwasher-safe
|
Volume marking
|
Ceramic , Electric, Gas, Induction, Oven
9
Dishwasher-safe
|
None volume marking
|
Ceramic , Electric, Gas, Induction, Oven
Not dishwasher-safe
|
None glass lid
|
None volume marking
