Cast iron Dutch ovens
A cast iron Dutch oven has been a popular product in the kitchen for decades. Cast iron is an excellent heat conductor, and very durable in use. It takes a while for a cast iron Dutch oven to heat up, but once the pan is hot, it retains the heat well. Because of that, cooking in a cast iron frying pan will save you energy as the heat is distributed very evenly. Cast iron is a sturdy and stable material, but it's also relatively heavy.
1
None non-stick coating
|
28cm
|
Burgundy
2
Non-stick coating
|
Ceramic , Electric, Gas, Induction, Oven
|
28cm
3
None non-stick coating
|
Ceramic , Electric, Gas, Induction, Oven
|
27cm
4
None non-stick coating
|
Ceramic , Electric, Gas, Induction, Oven
|
31cm
5
None non-stick coating
|
Ceramic , Electric, Gas, Induction, Oven
|
28cm
6
None non-stick coating
|
28cm
|
Capacity pan 6,7 l
7
None non-stick coating
|
Ceramic , Electric, Gas, Induction, Oven
|
31cm
8
None non-stick coating
|
30cm
|
Capacity pan 3,5 l
9
None non-stick coating
|
28cm
|
Capacity pan 6,7 l
10
None non-stick coating
|
31cm
|
Capacity pan 6,3 l
