If you use a pressure cooker, also called a pressure cooker, that can save you a lot of time in the kitchen. Due to the hermetically sealed lid the pressure in the pan builds up and the content quickly warms up to more than 100 ° C. This means that dishes from the pressure cooker are ready much faster than when you use a regular saucepan. You are therefore less busy cooking and consumed less energy due to the shorter cooking time. Pressure cookers are safe to use and have special systems that control and regulate pressure.