With a GreenPan wok, you can stir-fry your wok vegetables and meat strips in a healthy way. That's because the woks have a strong ceramic non-stick coating. They're PFAS-free and don't contain any harmful, chemical substances. You can easily stir ingredients thanks to the high edge. That's useful, because you can keep your cooktop free of food rests this way. You can use the woks on all heat sources and also place them in the oven up to 220°C.