Diamant Sabatier Integra Cook's knife 15 cm
Similar kitchen knives
- For meat, fish, vegetables and herbs
- Stainless steel handle
- Hardness of 56-57 Rockwell
- Japanese cut
€ 29,99
Delivered tomorrow
€ 29,99
Delivered tomorrow
Product number | 438322 | |
|---|---|---|
Manufacturer code | 35DS26-15cm | |
Brand | Diamant Sabatier | |
Warranty | 2 years | |
Processing of your defect | Carry-in warranty |
Single knife or knife set | Separate knife | |
|---|---|---|
Color | Black | |
Forged knife | ||
Handle material | Plastic | |
Blade material | Stainless steel | |
Damascus steel | ||
Hardness (Rockwell) | 56 HRC | |
Type of cutting edge angle | Honed in Europe | |
Type of knife | Chef's knife | |
Cutting edge angle | 15 ° | |
Edge | Smooth | |
Finish | Matte | |
Blade length | 15 cm | |
Dishwasher-safe | ||
Suitable for honing steel | ||
Dimples in blade | ||
Openings in blade |
anything for a smile
Current product
€ 34,99
€ 29,99
56 HRC
57 HRC
Honed in Europe
Japanese knife
Smooth
Smooth
Hardness (Rockwell) | 56 HRC | |
|---|---|---|
Type of cutting edge angle | Honed in Europe | |
Edge | Smooth | |
Forged knife | ||
Blade material | Stainless steel | |
Dishwasher-safe |
According to our kitchen knife expert
Thanks to the dimples in the blade, the ingredients do not stick to the knife.
You can simply sharpen a smooth knife and use it to cut meat, fish, vegetables and herbs.
A plastic handle has more grip than a stainless steel handle.
No extra accessories are included for maintenance.
This chef's knife from the Integra line of Diamant Sabatier is used for cutting meat, fish, vegetables and herbs. The knife has anti-stick pits, so that food does not stick to the knife. The French Diamant Sabatier uses years of experience, traditional craftsmanship and modern techniques for a wide range of knives. The Integra series is characterized by the good balance between functionality and design. The design is robust, but elegant. Manufactured from high-alloyed X45 CrMo V15 steel, the blades remain sharp for a long time and are also rust-free. The blade cuts are cut under an extra sharp angle and carefully polished and polished. This makes them easy and safe to cut. The chef's knife is not only suitable for the professional, but also for the enthusiastic hobby cook.
Ergonomics
Cutting performance
fits very smoothly in the hand, cuts perfectly, serrations ensure that your vegetables do not stick to your knife.
krisje
5 January 2015
Automatically translated from Nederlands
A sharp knife of a manageable size that makes it pleasant to hold.
Sjoerd
20 January 2018
Automatically translated from Nederlands
Very well.
Alamo
26 May 2018
Automatically translated from Nederlands
