A cast iron Dutch oven has been a popular product in the kitchen for decades. Cast iron is an excellent heat conductor, and very durable in use. It takes a while for a cast iron Dutch oven to heat up, but once the pan is hot, it retains the heat well. Because of that, cooking in a cast iron frying pan will save you energy as the heat is distributed very evenly. Cast iron is a sturdy and stable material, but it's also relatively heavy.
Our choice for a Dutch oven you can use to stew and roast dishes|Suitable for all heat sources|Made of cast iron|6.7L capacity
- You get a tender stew result, thanks to the drip rings in the lid that evenly distribute the moisture.
- Thanks to the cast iron material, the pan is durable and distributes the heat over the entire surface.
- The BK Bourgogne Dutch Oven 28cm Chili Red is the best choice if you often prepare stews.
Retail price
€ 107,-€ 80,95
including VAT, free delivery
Delivered tomorrow
