High-sided skillets
High-sided skillets
- 9 pans
A skillet, also called sauté pan, is not much different from a frying pan with a higher and straight edge. The straight edge ensures that a skillet better lends itself to preparing one-pan dishes and larger quantities than a frying pan. You can easily scoop the ingredients without going over the edge. In addition, there are many snack pans that are supplied with a lid so that ingredients can be simmered without losing the moisture.
Second Chance with visible damage
|
Frying pan, High-sided skillet, Saucepan, Wok
|
5
pans
|
PFAS-free
More Second Chance varieties available
Second chance like new
|
High-sided skillet
|
1
pans
|
PFAS-free
Second Chance with signs of wear
|
High-sided skillet
|
1
pans
|
PFAS-free
More Second Chance varieties available
Second Chance with signs of wear
|
High-sided skillet
|
None PFAS-free
|
Standard non-stick coating
More Second Chance varieties available
Second Chance with signs of wear
|
High-sided skillet
|
1
pans
|
Ceramic non-stick coating
Second Chance with signs of wear
|
High-sided skillet
|
1
pans
|
Standard non-stick coating
Second chance like new
|
Frying pan, High-sided skillet
|
3
pans
|
Ceramic non-stick coating
Second Chance with signs of wear
|
High-sided skillet
|
1
pans
|
PFAS-free
Second chance like new
|
High-sided skillet
|
1
pans
|
PFAS-free
