High-sided skillets
High-sided skillets
- 7 pans
A skillet, also called sauté pan, is not much different from a frying pan with a higher and straight edge. The straight edge ensures that a skillet better lends itself to preparing one-pan dishes and larger quantities than a frying pan. You can easily scoop the ingredients without going over the edge. In addition, there are many snack pans that are supplied with a lid so that ingredients can be simmered without losing the moisture.
Non-stick coating
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18cm, 20cm, 24cm, 28cm
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None drip rings in lid
Non-stick coating
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18cm, 20cm, 24cm, 28cm
|
None drip rings in lid
Our choice for a frying pan set for on an induction cooktop
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20cm, 28cm
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Lid
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Frying pan, High-sided skillet
Ceramic , Electric, Gas, Induction, Oven
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24cm
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Lid
Ceramic , Electric, Gas, Induction, Oven
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28cm
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None lid
16cm, 24cm, 28cm
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Frying pan, High-sided skillet, Saucepan
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Not oven-safe
28cm
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High-sided skillet
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Oven-safe
