Wok is the stir-frying of vegetables, fish and meat at a high temperature in a short time. A wok pan is therefore relatively large, has a high edge and is convex in shape. A wok is widely used in Oriental cuisine, but is suitable for many different dishes. Usually a wok pan has a long handle that you can easily hold. There is also the wadjan, who has two handles instead of a handle.
Our choice for a pan you can use to wok|Suitable for all heat sources|Stainless steel coating|Base diameter: 13cm
- This pan has a high-end build quality, so it's sturdy and lasts a long time.
- The baking pan is suitable for all heat sources, including induction and in the oven up to 230°C.
- The Demeyere Apollo 7 Wok 30cm is the best choice for a pan you can wok with.
Retail price
€ 219,-€ 175,90
including VAT, free delivery
Delivered tomorrow
