Dutch ovens
Dutch ovens
- 2 pans
A Dutch oven is indispensable in your kitchen. This classic pan has been used for generations to make delicious stews, but also for various other dishes. A Dutch oven is often wide and deep, with a thick bottom and a heavy lid. This way, you can let your dish gently stew on a low heat. Are you looking for a cast-iron Dutch oven? Have a look at all our cast iron Dutch oven.
Capacity pan 4,2 l
|
26 cm
None non-stick coating
|
Capacity pan 2,8 l
|
28 cm
Advice on dutch ovens
Can't choose? View the advice from our expert.
